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Winter Special
Cranberry Walnut Sourdough Bread

Imagine the crisp air of winter, the crackling fire, and a warm slice of this deliciousness. This bread is made with natural sourdough starter, freshly milled flour from organic grain, and using long natural fermentation. Sweet cranberries pair so well with toasted crunchy walnuts. Whether you savor it simply with butter and honey, or create a gourmet cheese plate, this bread will be just perfect for cozy winter table.

Breads

I make all my sourdough breads with care and tradition, using organic, fresh, home-milled, non-processed wheat and rye flour. Each loaf begins with a natural sourdough starter and undergoes a long fermentation process to develop its rich flavor and texture. I make sure to keep the process natural and healthy, using no additives, artificial flavors and preservatives.