Menu | Dubuque Bakery

Special!
Sourdough Dinner Rolls

I bake my Sourdough Dinner Rolls to bring warmth and flavor to your table. I make them with freshly milled flour, long natural fermentation, and the finest organic ingredients. These rolls are soft, fluffy, topped with melted butter, and full of rich taste. Perfectly golden and lightly crusty on the outside, with a tender, airy crumb inside, they make a great addition to your dinner table. Serve them with gravy or simply try them on their own.

Enjoy!

Cranberry Cardamom Cinnamon Sourdough Bread

This bread is made with natural sourdough starter, freshly milled flour from organic grain, and using long fermentation. Cranberries balance beautifully with aromatic cinnamon, cardamom and hint of honey, bringing together the warm, cozy flavors of the season. Each slice has a tender crumb and a delightful crust—ideal for crisp autumn mornings or as an afternoon treat.

Enjoy the comforting taste of fall in every bite!

Breads

My sourdough bread is crafted with care and tradition, using organic, fresh, home-milled, non-processed wheat and rye flour. Each loaf begins with a natural sourdough starter and undergoes a long fermentation process to develop its rich flavor and texture. I make sure to keep the process natural and healthy, using no additives, artificial flavors and preservatives.