Photo by: Katya
Hand Made Organic Whole-Grain Sourdough Bread in Snohomish
Fresh-milled organic Washington grains.
Slow, natural fermentation for deep flavor and real nourishment.
Only essential organic ingredients.
A Bit of My Story...
Hi, I'm Katya
Baking has always been my passion. There’s nothing quite like the feel of soft warm dough in your hands or the comforting aroma that fills the house and makes it smell like a bakery. Who can resist the scent of a fresh loaf coming out of the oven or a warm pastry with a cup of coffee?
I've been baking for years. Being a cancer research scientist, I understand the importance of how our food is prepared and processed. I love experimenting in my kitchen and the art and science of healthy baking using clean organic ingredients and natural fermentation process.
Baking sourdough bread is my favorite! A while ago I started milling my own wheat and rye flour from locally grown organic grain. The difference was astonishing! The taste and aroma were incredible, reminding me of the bread from my childhood. Freshly milled whole grain flour is also packed with nutrients that are often lost in commercial processing, and when it’s paired with the long fermentation of sourdough, the result is bread that’s not only rich in taste but also easier to digest and gentler on sensitive stomachs.
Beyond sourdough, I also bake pastries and cookies, using only high-quality organic ingredients. My kids (and their friends!) are my best taste-testers, and they can never get enough of the treats that come out of my oven.
I started Dubuque Bakery, a licensed Cottage Food microbakery here in Snohomish, to share my breads and baked goods with my community. I care about what my family and my kids eat - I want them to have real, good food. And I want the same for you and your families.
I hope with my breads I can add a little warmth to your table and you enjoy them as much as we do at home.
Bon Appetite!!
Baked Delights
Dubuque Bakery is your local licensed home based microbakery in Snohomish.
I mill flour from local organic Washington grain.
I culture my own sourdough starter from organic whole grain flour and
use long fermentation process.
Every product is made by hand in small batches using organic ingredients.
Choose what you like!
