Photo by: Katya
Healthy, Nutritious,
and Amazingly Delicious!
A Bit of My Story...
My name is Katya.
Baking is my passion!
There is nothing like the feel of soft dough, and comforting aroma that fills the house, making it smell like a bakery!
Who doesn't love the scent and taste of a freshly baked loaf, or a warm pastry with coffee..?
I've been baking for years and recently started Dubuque Bakery as licensed Cottage Food Business.
Being a cancer research scientist, I understand the importance of how our food is prepared and processed. I love experimenting in my kitchen and the art and science of healthy baking.
Baking sourdough bread is my favorite! A while ago I started milling my own wheat and rye flour from local organic grain. The aroma and rich taste of the bread from this organic, non-processed flour was incredible! And it is good for our health, because freshly milled whole grain flour is so rich in nutrients, that are lost during commercial processing. I develop gluten-free bread so that everyone, including those with wheat and gluten intolerance can also good bread.
I bake a variety of pastries and cookies using high quality organic ingredients. My kids and their friends can't get enough of them!
I invite you to try my sourdough bread and other delights!
Bon Appetite!!
Baked Delights
Dubuque Bakery is your local home bakery in Snohomish.
I mill flour right before baking using local organic grain.
I make my own sourdough starter and use long fermentation process.
Every product is made by hand in small batches using organic ingredients.
Just choose what you like!